Usinger's Wurst Plate
Fred Usinger founded the legendary Usinger's Meats in 1880 on the Milwaukee River in Milwaukee Wisconsin.  Over the years his hand made sausages became the toast of every great German Restaurant in the Midwest, and today his family still produces all his iconic recipes exactly the way Fred wanted.  This plate showcases all Usinger's greatest Sausages; Weisswurst, Landjaeger, Smoked Bratwurst and the classic Bratwurst.  Served with Dusseldorfer Mustard, our delicious Caraway Rye Bread and a dill pickle spear.  
   $16.00

The Yoerg Sandwich
A quarter pound, 100% Angus Beef dinner Frank split with a jumbo dill pickle spear, a slice of authentic swiss cheese & Chicago Yellow Mustard on fresh Caraway Rye Bread.  Served with stick pretzels and spicy sport peppers.
   $6.95

Classic Bratwurst
From Milwaukee’s legendary Usinger’s meats. Traditional German-style Bratwurst made with pork and veal then stuffed into natural casings. This finely ground link sausage has a white appearance because it is not smoked. Served with stick pretzels, Dusseldorfer Horseradish mustard & spicy peppers. 
$6.95

Smoked Bratwurst w/ Cheddar & Jalapeno Pepper
From Milwaukee’s legendary Usinger’s meats.  Traditional pork & beef smoked over hardwood embers with applewood smoked bacon. No better brat exists.  Served with stick pretzels, Dusseldorfer Horseradish mustard & spicy peppers. 
$6.95

Currywurst
Many have called our currywurst the best they have had outside of Germany.  And that's for good reason, this recipe comes direct from a Bavarian street corner.  We start with a base of chopped San Marzano tomatoes from Italy, spiced with Hungarian Paprika, cayenne pepper, a touch of garlic, freshly minced onions, red wine vinegar and a couple other things we can't divulge.
$6.00 Single Order       $9.00 Double Order

Landjaeger
Landjaeger is one of the few cured meats in Germany, and is a much treasured snack.  Known as a "hunter's sausage" because of it's amazing durability.  In Germany it is served on a plate with mustard and a simple piece of bread.  We do that same, only we serve it with our Dusseldorfer Horseradish mustard and caraway rye bread.
$8.50

Bavarian Pretzel
The pretzel is a permanent part of the Bavarian bread-based snack culture. Additionally it is irreplaceable as a side dish with Weißwurst.  Hand-rolled and sprinkled with salt, the pretzel is made from wheat flour and yeast and the crust of the pretzel is thin, chestnut brown and baked to a gloss. Inside, the dough is soft and chewy.
$5.95

Charcuterie & Cheese Plates
You are not going to find a lot of frou-frou stuff on our charcuterie and cheese plates.  No jellies/jams, foilage etc, just lots of hand cured meats and artisanal cheeses.  We usually feature 4 different items from four different specialty shops & dairies with an emphasis on Italian and French styled cured meats and cheeses from all the great dairy states and European countries.
$14.00

d'Artagnan Country Pate
Ariane Daguin is the owner of D’Artagnan, the renowned New York Patisserie and comes from Gascogny France.  Pasture-raised heritage-breed pork, no antibiotics, no hormones, 100% natural, preservative-free and filler-free.  The recipe for her rustic pork pâté de campagne (literally country pâté) is based on the pâtés of the Southwest France that Ariane remembers from her childhood.  Served with authentic French Cornichons, Dusseldorfer Mustard and warm Baguette Bread.
$14.00

Ekone Smoked Oysters
Located on the shores of Willapa Bay in Washington state, Ekone Oyster Company is a small independent, family run oyster business. Willapa Bay is in the southwest corner of Washington and considered the cleanest, most productive coastal ecosystem remaining in United States. It's here that the family farms 350 acres of Pacific oysters that are widely considered North America's finest.  Served with the equally famous New England Oyster Crackers.
$16.00