Minnesota's first commercial brewery, the Yoerg Brewing Company was founded ten years before Minnesota became a state in 1848. It was one of the cornerstone businesses that helped build the city of Saint Paul. Anthony Yoerg was the first in the Midwest to produce his beers Bavarian style (in caves along the Mississippi River downtown Saint Paul) and they were the main reason Saint Paul breweries were as revered as those from Milwaukee and St. Louis before Prohibition. The brewery closed in 1952 because they refused to compromise their standards when the competition started cutting corners and their finances were gone.
Located on the Dayton's Bluff hillside just outside of Lowertown, The Yoerg Brewing Company has returned. We are brewing the legendary Yoerg Beers on premise as well as working with some of the finest, and rarest German and Belgian breweries (in many instances, Yoerg is the only place serving their beers in the Midwest). A superb wine by the glass program with 10 unique, artisan wines under $7.00 is another highlight, with a wine list of 100 wines under $40.00 a bottle. We also have a splendid food menu of old world treats; Bratwursts from the legendary Usinger's in Milwaukee, a wonderful selection of pub pizzas, cheese and charcuterie plates, pickled eggs, the best Smoked Oysters you have ever tasted, soft Bavarian pretzels (hand rolled), Dutch Pretzels (hand rolled) and an atmosphere unmatched in the city. You know where to find us.
Sunday: 12:00 p.m. to 8:00 p.m. - Monday: 11:00 a.m. to 10:00 p.m.
Tuesday: 11:00 a.m. to 10:00 p.m. - Wednesday: 11:00 a.m. to 10:00 p.m.
Thursday: 11:00 a.m. to 10:00 p.m. - Friday: 11:00 a.m. to 11:00 p.m.
Saturday: 11:00 a.m. to 11:00 p.m.